How to Choose Cassava Starch Equipment

As a major cash crop in Africa, cassava is high in starch. Cassava starch can be made into other products, resulting in high economic returns. Previously, manual cassava starch production was time-consuming and labor-intensive, resulting in a low flour yield. The advent of cassava starch equipment has significantly reduced labor intensity and increased flour yield.

1. Flour Yield of Cassava Starch Equipment

Different processing methods and equipment used to produce cassava starch will result in significantly different flour yields. To maximize flour yield from cassava, the flour yield of cassava starch equipment should be a key consideration when selecting cassava starch equipment. Equipment with a high flour yield can increase the economic benefits of sweet potatoes and improve resource utilization.

2. Durability of Cassava Starch Equipment

After harvesting, cassava starch gradually loses its starch content with extended storage time, and the softening of the skin increases the difficulty of processing. Therefore, cassava intended for starch processing should be processed promptly after harvest. The cassava processing time is approximately one month, requiring professional cassava starch equipment to have a high degree of durability and the ability to operate continuously for extended periods. Therefore, it's important to choose sweet potato starch equipment with high durability to avoid downtime during operation.

3. Cassava Starch Equipment Efficiency

Processing large quantities of sweet potatoes in a short period of time requires cassava starch equipment with high efficiency, meaning it must process quickly. When purchasing, customers should consider the equipment's specifications and past performance. Furthermore, they should consider their past cassava processing volumes to avoid a large backlog of cassava due to inappropriate processing speeds.